The first paper from Sergio Izquierdo-Gea’s PhD has now been published in Cell Reports: A comprehensive eco-evolutionary study of the yeast Yarrow lipolytica

Wine fermentation as a model system: Bridging Ecology, Evolution, and Fermentation Research

Ignacio Belda honored with the 'Jaime Ferrán' Award by the Spanish Society for Microbiology

The last paper of our project 'Wineteractions' is now out in Microbiome

Our new work about the community-function landscape in wine yeast ecosystems appears as a featured paper in Molecular Systems Biology