Microbial Interactions and Ecology Lab
Microbial Interactions and Ecology Lab

Microbial Ecology and Biotechnology UCM Group -910672-

Microbial Interactions and Ecology Lab
News
Back

Here we share our relevant activity: participation in relevant conferences, workshops and scientific courses of people from MINE Lab, the publication of our most recent works, and any other news that can be relevant for those interested in microbial ecology and interactions in anthropogenic ecosystems.

News
The last paper of our project 'Wineteractions' is now out in Microbiome
25-10-2024
The last paper of our project 'Wineteractions' is now out in Microbiome
Our new work about the community-function landscape in wine yeast ecosystems appears as a featured paper in Molecular Systems Biology
14-09-2023
Our new work about the community-function landscape in wine yeast ecosystems appears as a featured paper in Molecular Systems Biology
A new paper exploring the importance of rare yeast species in wine fermentation performance
18-02-2023
A new paper exploring the importance of rare yeast species in wine fermentation performance
A new perspective piece from the lab: Expectable diversity patterns in wine yeast communities
22-07-2022
A new perspective piece from the lab: Expectable diversity patterns in wine yeast communities
The last paper of Miguel de Celis PhD is out in npj Biofilms and Microbiomes: Using networks to capture time-point snapshots of WWTPs microbiome assembly process
20-03-2022
The last paper of Miguel de Celis PhD is out in npj Biofilms and Microbiomes: Using networks to capture time-point snapshots of WWTPs microbiome assembly process
A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs
06-03-2022
A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs
A new work, led by Miguel de Celis as part of his PhD, is now out in Science of the Total Environment
01-03-2022
A new work, led by Miguel de Celis as part of his PhD, is now out in Science of the Total Environment
The work led by Diego Taladrid as a visiting researcher in our lab is now out in Food & Function
09-01-2022
The work led by Diego Taladrid as a visiting researcher in our lab is now out in Food & Function
New paper out in Science of the Total Environment, a work led by Miguel de Celis as part of his PhD
30-08-2021
New paper out in Science of the Total Environment, a work led by Miguel de Celis as part of his PhD
The results of a new collaboration with Biome Makers Inc and Bayer crop sciences are now out in mSphere
29-08-2021
The results of a new collaboration with Biome Makers Inc and Bayer crop sciences are now out in mSphere
New paper out in Environmental Microbiology, a work led by Javier Ruiz on his PhD
20-04-2021
New paper out in Environmental Microbiology, a work led by Javier Ruiz on his PhD
New paper exploring soil fungal networks -in collaboration with Biome Makers Inc- published in mSystems
03-04-2021
New paper exploring soil fungal networks -in collaboration with Biome Makers Inc- published in mSystems
New paper exploring the effect of wine consumption in gut microbiota -in collaboration with Moreno-Arribas' Lab- published in Food & Function
03-04-2021
New paper exploring the effect of wine consumption in gut microbiota -in collaboration with Moreno-Arribas' Lab- published in Food & Function
New Comment piece from our lab accepted in Nature Communications: blending systems ecology and synthetic biology
27-02-2021
New Comment piece from our lab accepted in Nature Communications: blending systems ecology and synthetic biology
New paper out in LWT, a work led by Iván Benito-Vazquez from his Master thesis
04-10-2020
New paper out in LWT, a work led by Iván Benito-Vazquez from his Master thesis
New paper out in Food Research International, a work led by Javier Ruiz on his PhD
25-09-2020
New paper out in Food Research International, a work led by Javier Ruiz on his PhD
New paper out in Catalysts: a collaboration of Antonio Santos with de la Matas' research group
06-07-2020
New paper out in Catalysts: a collaboration of Antonio Santos with de la Matas' research group
Starting the new project 'Wineteractions' at the MINE Lab.
01-07-2020
Starting the new project 'Wineteractions' at the MINE Lab.
New outreach article about biological warfare from MINE Lab members, published in 'The Conversation' (article in Spanish)
07-05-2020
New outreach article about biological warfare from MINE Lab members, published in 'The Conversation' (article in Spanish)
New paper out in Crop Protection, a work led by Javier Vicente on his Master Thesis
06-05-2020
New paper out in Crop Protection, a work led by Javier Vicente on his Master Thesis
New paper out in Scientific Reports, a work led by Miguel de Celis on his PhD
05-03-2020
New paper out in Scientific Reports, a work led by Miguel de Celis on his PhD
Now we can share a new work reviewing the use of -omics to define
01-01-2020
Now we can share a new work reviewing the use of -omics to define "Wine Terroir"