A new perspective piece from the lab: Expectable diversity patterns in wine yeast communities

The last paper of Miguel de Celis PhD is out in npj Biofilms and Microbiomes: Using networks to capture time-point snapshots of WWTPs microbiome assembly process

A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs

A new work, led by Miguel de Celis as part of his PhD, is now out in Science of the Total Environment

The work led by Diego Taladrid as a visiting researcher in our lab is now out in Food & Function