2023
2022
Vicente, J.; Kelanne, N.; Rodrigo-Burgos, L.; Navascués, E.; Calderón, F.; Santos, A.; Marquina, D.; Yang, B.; Benito, S. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge. FEMS Yeast Research. 2022. foac062. doi: 10.1093/femsyr/foac062
de Celis, M., Ruiz, J., Vicente, J., Acedo, A., Marquina, D., Santos, A., Belda, I. Expectable diversity patterns in wine yeast communities. FEMS yeast Research. 2022. 22(1):foac034. doi: 10.1093/femsyr/foac034
Sánchez-Palencia, Y., Bolonio, D., Ortega, M.F., García-Martínez, M.J., Ortiz, J.E., Rayo, F., Arregui, L., Serrano, S., Llamas J. F. & Canoira L. 2022. Iron Removal from Kaolin Waste Dumps by Chemical (Oxalic and Citric Acids) and Biological (Bacillus Strain) Leaching. Clays and Clay Minerals. 70, 386–404. doi: 10.1007/s42860-022-00192-7
Javier Vicente, Yasemin Baran, Eva Navascués, Antonio Santos, Fernando Calderón, Domingo Marquina, Doris Rauhut, Santiago Benito. Biological management of acidity in wine industry: A review. International Journal of Food Microbiology. 2022. 375,109726. doi:10.1016/j.ijfoodmicro.2022.109726
de Celis M, Duque J, Marquina D, Salvadó H, Serrano S, Arregui L, Santos A, Belda I. Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors. npj Biofilms and Microbiomes. 2022. 8:23 doi: 10.1038/s41522-022-00291-2
Gobbi A, Acedo A, Imam N, Santini RG, Ortiz-Álvarez R, Ellegaard-Jensen L, Belda I*, Hansen LH*. A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs. Communications Biology. 2022. 5:241. doi: 10.1038/s42003-022-03202-5 (*co-supervision)
de Celis, M; Belda, I; Marquina, D. and Santos A. Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain. Science of the Total Environment. 2022. 826: 153915. doi: http://dx.doi.org/10.1016/j.scitotenv.2022.153915